Da Nang is not only known for its breathtaking landscapes but also for its delectable local specialties, perfect as souvenirs. Here are ten must-try Da Nang specialties that capture the authentic flavors of Central Vietnam!
1. Da Nang Beef Sausage (Chả Bò)
A famous delicacy of Da Nang, beef sausage (Chả Bò) is renowned for its rich aroma and distinctive taste. Made from finely ground beef leg meat, it is naturally seasoned with only pepper, preserving its bold and spicy flavor. When sliced, it reveals a beautiful pinkish-red hue, offering a mouthwatering experience that lingers.
Where to buy: Con Market, Co Hue Beef Sausage, Ba Huong Beef Sausage
2. Cam Le Sesame Dry Cake (Bánh Khô Mè Cẩm Lệ)
This traditional sesame dry cake is a well-known Da Nang specialty. Made from glutinous rice flour, regular rice flour, ginger, sesame seeds, and sugar, the cake is carefully shaped, steamed, baked, and finally coated with golden sesame seeds for an irresistible crunch.
Where to buy: Con Market, Ba Lieu Sesame Cake Factory, Huong Da Specialty Supermarket
3. Rimmed Baby Crabs (Ghẹ Sữa Rim)
This coastal specialty is made from tiny soft-shell crabs, carefully rimmed with fish sauce, sugar, chili, and garlic. The result is a deliciously sweet, salty, and slightly spicy flavor. It is packaged airtight, making it a long-lasting and ideal souvenir.
Where to buy: Con Market, Da Nang Specialty Shopping Center
4. Dried Seaweed (Rong Biển)
For a healthy and tasty souvenir, dried seaweed is an excellent choice. Rich in fiber, vitamins, and minerals, Da Nang’s seaweed comes in various forms such as My Khe seaweed, ready-to-eat crispy seaweed, and garlic-fried seaweed.
Where to buy: Con Market, Dai Loc Phat Central Specialties
5. Dried Venison (Khô Nai)
Dried venison is a unique and flavorful delicacy of Da Nang. The fresh venison is marinated with spices like chili, garlic, and pepper, then dried to retain its tender texture and bold taste. This is a perfect snack or beer pairing gift.
Where to buy: Con Market, Huong Da Specialty Supermarket
6. Ba De Fermented Pork Rolls (Tré Bà Đệ)
A traditional fermented pork dish, Tré Bà Đệ is a culinary pride of Da Nang. Made from fresh pork belly, pig skin, and a variety of aromatic spices, it is wrapped in banana leaves, giving it a rustic and familiar appearance. The dish boasts a slightly tangy, fragrant, and crunchy texture.
Where to buy: Ba De Tre Fermented Pork Shop
7. Sun-Dried Mackerel (Cá Thu Một Nắng)
A must-have seafood specialty, sun-dried mackerel is known for its rich umami flavor and firm texture. It is perfect for grilling, frying, or making soups. Priced at around 250,000 – 300,000 VND/kg, this high-quality gift is well worth taking home.
Where to buy: Con Market
8. Dried Marinated Leatherjacket Fish (Cá Bò Khô Rim Mè)
This dish features dried leatherjacket fish rimmed with sesame seeds and a perfect balance of sweet, salty, and spicy flavors. The unique seasoning and chewy texture make it a must-try for seafood lovers.
Where to buy: Con Market, O Specialty Store
9. Nam O Fish Sauce (Nước Mắm Nam Ô)
Nam O fish sauce is a household name in Da Nang, made from fresh anchovies fermented in salt for over a year. The result is a deep, rich, and aromatic fish sauce that enhances the taste of any dish.
Where to buy: Con Market, supermarkets, and local stores
10. Di Can Anchovy Sauce (Mắm Dì Cẩn)
Di Can anchovy sauce is a famous dipping sauce, perfect for pairing with vegetables, meat, and various traditional dishes. Its intense and savory taste makes it an ideal souvenir for food lovers.
Where to buy: Con Market
Plan Your Da Nang Trip with HaNoiTravelBug!
If you’re looking to experience Da Nang’s best cuisine and cultural highlights, book your trip with HaNoiTravelBug! Explore the city’s specialties and take home a taste of Central Vietnam.